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Fiorella's Express

PASS

Monday, May 10, 2021 at 2:25 PM

Address
2 TREMONT PL
Brighton, MA 02135
Category
FT
Violations
3 total
⚠ 2 major
Facility History
34 inspections
14 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Establishment has building permit posted for renovations in kitchen area. No plan review scheduled for health department. Retrain staff on handwashing practices. Provide active managerial control.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.005/5-203.11-PF
✓ Corrected

Handwashing Sinks-Numbers and Capacities (Pf)

Only one handsink in kitchen/ cookline area. Food workers at cook top range area with limited access to lone handsink with equipment obstructions and distance. Provide additional handsink for increased access to handwashing facilities.

Why This Matters

CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.

Code Requirements

STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.006/6-201.16-C
✓ Corrected

Wall and Ceiling Coverings and Coatings (C)

Missing ceiling tiles in basment office missing stained ceiling tiles under basement stairway. Replace.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department