Fiouna's
PASS W/ CONDITIONSMonday, November 7, 2016 at 2:03 PM
Address
90 PETERBOROUGH ST
Boston, MA 02215
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
25 inspections
11 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Falafel held in ambient temperature 75F for less than 2 hours. Ensure product is hot held at 140F or above. Reviewed procedures with CFPM. Product removed at time of inspection and reheated to 168F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
15-4-202.16
Non-Food Contact Surfaces
Tiles around and in mop sink in basement broken. Make proper repairs to make smooth durable and cleanable
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 15.4.202