Firehouse Subs
FAILTuesday, March 5, 2013 at 5:10 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Provide proper active ingredient labels for all grab-n-go food items near cash registers. (cookies and brownies etc...)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide proper internal thermometers for all reach-in refrigerators and freezers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Properly store all single service plastic eating utensils invertedly with handles up at soda/condiment station.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.