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First Bite Pizza and Grill

FAIL

Thursday, January 29, 2015 at 4:45 PM

Address
76 BRIGHTON AV
Allston, MA 02134
Category
FT
Violations
3 total
Facility History
2 inspections
1 failures

Violations Cited

• MINOR 16-4-301.12

Three Compartment Sink

There are no drainboards on the three compartment sink. There are shelves near the sanitize side to hold and air dry clean equipment but no boards for the soiled equipment. Provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.301
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

The hood vent sticker is not accurate. Make sure the hood vent is cleaned by a licensed comapny and the sticker is up to date. (www.cityofboston.gov/fire)

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 42-5-203.13

Mop Sink not Provided

There is no mopsink. Provide a mopsink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.5.203
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Data sourced directly from Boston Inspectional Services Department