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Fiskie's Cafe

FAIL

Friday, August 28, 2020 at 3:55 PM

Address
27 HARBOR POINT BL
Dorchester, MA 02125
Category
FS
Violations
7 total
⚠ 2 major
Facility History
42 inspections
22 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Hand sinks blocked and faucets not working manager to repair to ensure proper hand wash at all times

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

1) Hand sink at ware wash blocked remove to allow access to properly wash hands 2) Hand sink at cooking line not working repair to properly wash hands

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Knives and clevers stored between equipment store clean and dry

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Cutting boards with soils and scores clean to remove or replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.11-C

Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Knives stored with old soils clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-901.12-C

Wiping Cloths Air Drying Location (C)

Wiping cloths stored on counters store in sanitizer at proper ppm's of chlorine

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

1) Floor in back storage area with soils clean to remove 2) floor tile missing at cooking line repair 3) Walls near hand sink of ware washing area with soils clean to remove 4) Walls and floor throughout establishment with soils and spills clean to remove

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

🍽️ Cafe 📍 Dorchester 🚇 JFK/UMass (Red Line) ⚠️ Rodent Activity ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department