🚨 Recent Restaurant Closures 🚨

Fiskie's Cafe

FAIL

Tuesday, January 4, 2022 at 4:26 PM

Address
27 HARBOR POINT BL
Dorchester, MA 02125
Category
FS
Violations
6 total
Facility History
42 inspections
22 failures

Violations Cited

• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Discontinue to store knives between equipment on cooking line. PIC removed and with wash and store as discussed.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

PIC will need to have sanitizer bucket set up to store wiping cloths in so not on prep tables cutting boards and cooking equipment.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

Clean hood filters on cooking line. Hood sticker good until Jan 2022. PIC has called to have it done.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

PIC will need to clean the cutting boards on the cook line of deep dark scores.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-903.11-C1

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Discontinue to store cutting boards behind faucet at three bay sink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.17-C

Walls and Ceilings Attachments (C)

Vent in restroom will need to be cleaned of dust build up.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department