FLAMES RESTAURANT III INC.
PASSTuesday, January 30, 2024 at 4:59 PM
Address
469 BLUE HILL AV
Dorchester, MA 02121
Category
FT
Violations
1 total
⚠ 1 major
Facility History
78 inspections
37 failures
Violations Cited
⚠ MAJOR
✓ Corrected
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
At the time of the re-inspection cooked chicken on the lower shelf of the glass hot holding unit at 109F. Cooked mac and cheese inside of the same unit at 124F. Address and ensure all TCS foods are being maintained at 135F and above. Chicken and MAc and cheese to be reheated to 165F to ensure no bacterial growth.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3