FLANN O'BRIENS
PASS W/ CONDITIONSMonday, October 3, 2011 at 3:49 PM
Violations Cited
36-6-501.11-.12
Improper Maintenance of Floors
clean floor under behind and between all equipment and shelves through-out bar area cooking/prep areas and ice area clean basement stairs and under stairs clean basement floor through-out clean floor through-out food walk-in and back keg walk-in
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas