FLEMING'S PRIME STEAKHOUSE
PASS W/ CONDITIONSWednesday, April 16, 2008 at 5:35 PM
Violations Cited
36-6-501.11-.12
Improper Maintenance of Floors
Clean the floor beneath the grill equipment. Chef noted that corporate policy dictates that equipment is pulled forward and floor beneath cleaned every friday or as needed. Staff addressing during end of inspection.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas