FLORENTINE CAFFE
PASS W/ CONDITIONSFriday, May 9, 2008 at 3:46 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
BASEMENT--walk-in cooler-repair the inside of walk-in door-(broken shelves) --KITCHEN --remove he tin foil from wire rack shelves--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
KITCHEN-low reach-in refrigs-clean the door gaskets-*spread the gaskets and clean in folds to remove food debris and crumbs---
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log