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FLOUR BAKERY & CAFE

PASS W/ CONDITIONS

Wednesday, August 5, 2020 at 5:45 PM

Address
19 DRY DOCK AV
Boston, MA 02210
Category
FS
Violations
3 total
Facility History
17 inspections
4 failures

Violations Cited

• MINOR 590.003/3-306.12-C

Condiments Protection (C)

Remove all napkins and self service condiments straws from the front counters during this COVID-19 pandemic - staff shall provide customers with such items per request

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

Hard boiled eggs out for retail self service sale are sitting in a small exposed bowl with a pair of tongs sitting on top of them. No paper tissue nor vessel of some kind to store the product in once it is purchased address

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-602.11-C

Food Labels (C)

Several items out for retail sale in the open self service refrigeration unit do not have any labels to properly identify the content / ingredientn list Address AS DISCUSSED DURING INSPECTION

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department