Fogo de Chao - Churrascaria
FAILWednesday, February 20, 2013 at 4:33 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Employee handling dirty equipment at dish machine not washing hands before handling clean equipment ensure employee properly washes hands between handling dirty and clean equipment. (hand sink is in a tough location in dish room may need to be relocated to ensure employees properly wash hands).
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
open bag of flour on shleving store in closed covered container once bags are open
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
wash guage reading 140f at dish machine repair to read 160f per manufacturers instructions
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
wet wiping cloths stored on counters store properly in sanitizer buckets
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.