Fogo de Chao - Churrascaria
PASS W/ CONDITIONSMonday, March 4, 2024 at 5:32 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temp dish machine hot water sanitation temp reading 200F.Repair Maintain rinse temp 180-194F or per manufactures instructions Alternate machine & 3 bay sink available
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Handsink drainpipe observed leaking.(dishroom) Repair Drainpipe at the 3 bay sink observed leaking.Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Floor in front of grill observed damaged.Repair (maintain floor smooth/durable/cleanable) Upon Re-inspection The manager has submitted a plan of action to the ISD Health to maintain the floor while renovations & repairs are completed.(ISD Office has approved the plan) Discussed with the PIC to forward updates regarding repairs. Repairs are scheduled to be completed by 8.2024
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Provide a choke safe employee on site Post certificate
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements