FOOD WALL CHINESE
PASSFriday, July 15, 2022 at 7:38 PM
Violations Cited
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
Clearly identify the prep sink as we discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.12-C
CIP Equipment (C)
Clean in behind all cooking equipment from visible grease and grime
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-901.12-C
Wiping Cloths Air Drying Location (C)
Discontinue discarding in use wiping cloths on top of clean equipment and table tops - store inside the sanitizer buckets or in a segragated container as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.