Formaggio Kitchen
PASSWednesday, June 28, 2023 at 2:14 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Chicken salad in retail case at 60F in deep plastic bowl. PIC stated salad was prepped in the last 2 hours. Removed from case spread out on metal pan and placed in freezer. Ensure prepped foods for retail sale are cooled completely to 41F prior to placing into retail cooler.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-502.12-PF
Reduced Oxygen Packaging Criteria (Pf)
Cooked duck legs in reduced oxygen packaging. HACCP for raw meats only Discontinue storing cooked duck legs in reduced oxygen packaging. Discarded by PIC
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired Provide date for cleaning
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.