Fornax Bread
FAILFriday, January 26, 2024 at 5:25 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Discontinue to store in use tongs on oven door handle as discussed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
PIC will need to clean shelves in walk in under prep tables top of the ovens and freezers in basement area. Please monitor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
As discussed PIC will need to repair the crack in the three bay sink along the top of the rinse bay. 1-26-24 PIC still is waiting for the repair man for the crack in the three bay sink. Please get this work done before next re-inspection. also PIC will need to have the plumber repair loose faucet in restroom.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Two door flip top was not working at this time. PIC did have all the food out of the unit and has someone coming to repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Basement floor has a build up of water. PIC will need to address this so that you have not leaks. 1-26-24 PIC will need to address the water build up of ground water in the basement. Please address with a plumber.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Prep sink did not have an air gap. PIC will need to have a plumber look into putting one in to bring the prep sink up to code. Also have the plumber fix the leak in the hand sink in the kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
As discussed PIC will need to remove any broken equipment. Also the room in the basement that is used by the owner of the building will need to be cleaned up and have pest control check in the room also. Droppings found in that room also.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.