Fort Hill Bar & Grill
PASSWednesday, August 15, 2018 at 4:59 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Provide a barrier on the back of the shelf in basement next to stairs to keep contaminants from steps getting on the clean equipment. PIC stated at reinspection that a barrier is being install this Monday when location is closed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Floor around low temperature dishwasher has water build up and base has mold build up. PIC is having platform for dishwasher removed and replaced with cement. This will be done on Aug 1st and will be done Aug 3rd. All equipment will be washed in three bays sink.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas