Fort Point Market
FAILWednesday, May 1, 2024 at 3:50 PM
Violations Cited
590.003/3-602.11-PF
Food Labels (Pf)
Observed mulitple prepacked sandwiches with no use by date or sell by date on packaging. Upon review the establishment should date mark all products upon delivery to verify the required use by date. Retrain staff and provide proper labeling of all products.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.003/3-602.12-C
Other Forms of Information (C)
Observed mulitple dairy products in the refrigeration unit with black marks over the use by dates. PIC removed and voluntarily disposed. Advised pic to assure proper labels are placed on products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Observed multiple glue traps with dead bugs. Remove and clean area. Replace with clean traps to monitor and control activity.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
L1
Post current 2024 Health Permit.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements