Forum
PASSFriday, May 18, 2012 at 6:29 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
ROP and Sous Vide done on site discontinue until a proper HACCP plan has been approved.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-502.11-.12
Reduced Oxygen Packaging
ROP and Sous Vide done on site raw salmon raw chicken and raw vegetables were voluntarily disposed of per management and exec. chef. Will cease any and all ROP procedures until a variance has been obtained from the Health Dept.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.