Four Seasons
FAILWednesday, March 6, 2024 at 6:23 PM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temp dish machine rinse temp reading 200-209F.Repair Maintain rinse temp 180-194F or per manufactures instructions Multiple alternate machines available for use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker (yellow) expired on 2.26.24 (blue) expired on 2.20.24.Provide a proper hood service from a licensed company.Post new stickers. PIC instructed to call for appt.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.