Four Seasons Hotel Boston
PASSThursday, September 27, 2007 at 3:44 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Edit the HACCP plan for the ROP process to address the changes in staff. Maintain the annual review page in accordance with the HACCP plan.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
10-4.302.11
Food Utensil Storage
Discontinue the storage of in use utensils in stagnant water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide equipment thermometers where missing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide hand towels to the hand sink at the Bristol Bar.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.