Four Seasons Hotel Boston
FAILTuesday, June 1, 2010 at 3:32 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Staff preparing ready to eat spring rolls with unwashed bare hands. Rolls and raw tuna discarded.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
PIC must discontinue unsafe practices and monitor staff during preparation.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Cured on site and vacuum packaged without HACCP. Pastrami-20lbs. 2 pieces. Lamb Procuitto 41lbs. Salami Sausage- 7lbs. - 2 salami's Roast Beef top butt cooked cooled - 2-12 #'s total. PIC Joshua Smith discarded foods prepared cooked cooled vacuum packaged and foods cured without approved HACCP Plan. Discontinue specialized processes. Discard curing agents.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.