Four Seasons Hotel Boston
FAILThursday, December 3, 2015 at 5:17 PM
Violations Cited
01-3-203.12
Tags & Records
Shellfish in the refrigerator and walk-in without proper tags. Maintain tags until sold and ater store in chronological order for 90 days.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Pantry Room- Cutting boards heavily scored. Re-surface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Main Restaurant's hand washing sink and both hand washing sinks at the bakery area next to food/clean equipment without barriers. Provide proper barriers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hand wash sink at the butcher shop out of order. Employees washing hands at the hand washing sink next door inside the Banquet Kitchen. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.