Freeport Street Cafeteria
FAILMonday, March 4, 2024 at 5:02 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Low temperature dish machine - Sanitizer not registering / Machine will be taken out of service until repaired. Provide 50-100ppm of chlorine. 3 bay sink can be used. **update 3/4/2024 - part has been replaced on the back of the machine - Sanitizer is still not registering. Digital temperature gauge appear to be broken. Wash 99F rinse 45F provide 120F-140F on the wash and rinse
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
L1
2024 health permit has not been paid for / Please make payment ASAP
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements