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Freeport Street Cafeteria

PASS

Wednesday, March 20, 2024 at 2:43 PM

Address
179 FREEPORT ST
Dorchester, MA 02122
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
42 inspections
16 failures

Violations Cited

⚠️ CRITICAL 590.004/4-703.11-P
✓ Corrected

Hot Water and Chemical-Methods (P)

Low temperature dish machine - Sanitizer not registering / Machine will be taken out of service until repaired. Provide 50-100ppm of chlorine. 3 bay sink can be used. **update 3/4/2024 - part has been replaced on the back of the machine - Sanitizer is still not registering. Digital temperature gauge appear to be broken. Wash 99F rinse 45F provide 120F-140F on the wash and rinse

Why This Matters

CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.

Code Requirements

Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department