Freeport Street Cafeteria
FAILFriday, February 7, 2025 at 5:10 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Sanitizer is not registering in the low temp dish machine / Machine will be taken out of service until chlorine can be verified 50ppm-100ppm / 3 bay sink can be used. Establishment does not use glass and all plates are disposable
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.003/3-602.11-PF
Food Labels (Pf)
Chicken and egg salad sandwiches in grab and go reach in without labels / Provide lables with all ingredients
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
Hood tag expired in November 2024 / Contact hood cleaning company ASAP
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition