French Quarter
FAILThursday, October 20, 2022 at 6:28 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Foods in steamtable not reheated prior to being placed into hot holding: rice 70F grits 55F. Discarded by PIC. Retrain staff to completely reheat cooked foods for hot holding to 165F before placing in steamtable for service.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Wrong test strips for quats sanitizer. Provide correct strips for testing sanitizer.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Wall next to trash can at dish point soiled. Door of mop closet soiled. Floor under bar heavily soiled with debris. Interior of bar refrigerators with spills and water. Clean all areas to prevent contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Water on floor around water tank in basement. Confirm when plumber has assessed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Men's bathroom under sink- hole in wall with exposed pipe. Cover hole to prevent pests from entering.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.