Frenchie
PASSFriday, January 27, 2017 at 7:42 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
No sneeze guard in place at raw bar supply to ensure no cross contamination
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
Consumer advisory on menu not in compliance items asterisked that should not be and no disclaimer to advise on asterisked items for raw or undercooked supply
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
lights at bar and service area not shielded supply shields or non breakable bulbs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.