Freshii Back Bay
FAILWednesday, August 5, 2015 at 3:36 PM
Violations Cited
03-3-501.16
Hot Holding
beans at steamtable 120 degrees/provide proper temperature of 140 degrees or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-305-307.11
Food Protection
ice machine and bulk food bins/remove bowl/provide scoop with handle provide documentation on steamtable to be used to reheat foods
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
provide proper hair restraints
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.