Friendship BBQ Allston
PASSWednesday, October 9, 2024 at 6:02 PM
Violations Cited
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Kitchen staff without hats or hairnets. Provide hats or hairnets.
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor under cookline heavily soiled. Floors in basement under 3 compartemtn sink and prep tables with soils and debris. Top of dish machine with debris. Reach-in refrigerator at cookline with spills and soils. Clean all areas to avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.17-C
Toilet Room Receptacle Covered (C)
Employee bathroom trash without cover. Provide covered waste bin.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.