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Froyo World

PASS

Monday, March 7, 2016 at 7:21 PM

Address
157 HARVARD AV
Allston, MA 02134
Category
FT
Violations
5 total
⚠️ 1 critical
Facility History
23 inspections
5 failures

Violations Cited

⚠️ CRITICAL M-8-103.12
✓ Corrected

Conformance w/ Approved Procedures

Provide payment for 2016 Health Permit fees.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 17-4-302.14
✓ Corrected

Test Kit Provided

Provide test kit for measuring sanitizer strength at the 3 bay sink.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

finish wall behind freezers located in the basement.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

reseal pipe covering to pipe hanging above the basement freezers. Romove flaking ceiling material on ceiling above the basement freezers.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

remove all construction materials from storage in the basement.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department