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Fruitee Yogurt

FAIL

Tuesday, August 27, 2013 at 6:34 PM

Address
1916 BEACON ST
Brighton, MA 02135
Category
FT
Violations
4 total
⚠️ 1 critical
Facility History
6 inspections
1 failures

Violations Cited

⚠️ CRITICAL M-8-103.12

Conformance w/ Approved Procedures

Lab results for frozen yogurt machines not available at the time of the inspection. Provide and have results available for verification upon inspection.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 14-4-202.11

Food Contact Surfaces Design

Sponge observed being used at the 3 bay sink. Discontinue and use approved cleaning equipment.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 24-4-903.11

Clean Equipment & Utensils Storage

Clean shafts for frozen yogurt machine observed being stored directly in hand sink designated for hand washing only. Discontinue and store all equipment in clean and sanitized area's.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 24.4.903
• MINOR 42-5-203.13

Mop Sink not Provided

Mop sink being blocked by a coffin style freezer. Mop bucket and water being lifted over coffin style freezer and dumped into mop sink. Discontinue and and provide access to dump and store mop bucket and dirty and water to eliminate the possablility of contamination from dirty mop water.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.5.203
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Data sourced directly from Boston Inspectional Services Department