Fuji at Ink Block
PASSWednesday, October 12, 2022 at 6:37 PM
Violations Cited
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
Shellfish tags stored in binder not with clams in refrigerator. Store tags with shellfish until all are sold then date tag and hold for 90 days.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversible thermometer or thermal strips for testing final rinse temperature on high temp dish machines. Provide either thermometer or strips.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Soiled and damaged cooler used to store ice for plating sashimi. Discard cooler and use a clean durable contain for storing ice.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
Sushi rice log is not up to date. Retrain staff to test and record rice pH daily.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.12-C
Time/Temperature Control for Safety Food Slacking (C)
Blocks of tuna thawing in walk-in refrigerator in reduced oxygen packaging labeled to be removed prior to thawing. Ensure staff open packages of tuna prior to thawing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor and walls under bar saoiled with spills and debris. Debris in back corner of sushi station and behind hot water tanks in employee bathroom. Soils on exterior and interior of reach-in coolers at sushi station. Clean and maintain all areas to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-403.12-C
Other Liquid Wastes and Rainwater (C)
Tub of condensate water behind ice machine. Empty tub and confirm pump is working properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.17-C
Toilet Room Receptacle Covered (C)
No covered waste receptacle in employee bathroom. Provide covered trash bin.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.