Fuji at Ink Block
PASSMonday, March 20, 2023 at 6:50 PM
Address
350 HARRISON AV
South End, MA 02118
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
31 inspections
15 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Rinse temperature on kitchen dish machine at 140F. Acording to panel rinse should be 180F. Use bar dishmachine and 3 compartment sink to wash rinse and sanitize plates glasses and utensils. Service call has been placed.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
Mass. Code: 105 CMR 590.004 | FDA Code: Section 4