Gangnam Spice
PASSFriday, April 18, 2025 at 12:51 PM
Violations Cited
590.004/4-302.12-PF
Food Temperature Measuring Devices (Pf)
Provide a metal stem food thermometer on the truck.
Why This Matters
TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.
Code Requirements
Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.
590.005/5-205.15-C
System Maintained in Good Repair (C)
There is water leaking from under the truck. Identify the issue & repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Provide the new Base of operation address on both sides of the truck(3 inch lettering)
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements