GARDEN HALAL MEAT MARKET INC.
PASSWednesday, April 16, 2008 at 2:07 PM
Violations Cited
30-5-203.14
Cross Connection Back Siphonage Backflow
at red hose--provide a back flow prevention device where hose hooks to faucet--unscrew hose-screw on device and screw hose to device--
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
provide for floor though-out meat cutting areas to meet code-to be 1.smooth-2.durabile-3.non-absorbent & 3.easy to clean---in retail area-patch floor of broken or missing tiles---
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean