GARDEN HALAL MEAT MARKET INC.
FAILMonday, September 29, 2008 at 3:48 PM
Violations Cited
02-3-201.11F
Safe Food Handeling Instructions
provide " safe handling " labels on all meat & poultry packaged products--provide labels on all packaged products to identify product-
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
provide front protective shields for fish case-repair bottom of restroom door-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
FLOORS--provide for floors through-out meat fish rooms & walk-in to meet code-TO BE=1.smooth 2 durable 3 non-absorbant 4 easy to clean-
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
patch holes on walls on sides of restroom doors--patch holes in ceiling through-out meat cutting rooms--
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition