GARDEN HALAL MEAT MARKET INC.
PASS W/ CONDITIONSFriday, March 14, 2014 at 2:57 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Cutting board [ white ] used for the seafood is visibly covered with deep grooves - replace cutting board appears to be uncleanable
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Repair walls in the meat room where there are visible holes - cover - patch as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Remove used cardboard and loose debris located in the warewshing room
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.