Garden Halal Restaurant
PASSWednesday, February 22, 2017 at 2:26 PM
Violations Cited
03-3-501.14
Cooling
Rice cooked yesterday in fridge 50F / Rice has been voluntarily disposed of due to being out of temperature for an undetermined amount of time / Ensure all staff are properly educated on cooling procedures and methods as discussed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
Observed employee cutting cooked cauliflower with bare hands / Discontinue and restrict bare hand contact
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Soap dispenser empty at hand sink / Manager refilled during inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.