Garden Halal Restaurant
FAILThursday, February 21, 2019 at 1:37 PM
Violations Cited
M-2-102.11
PIC Knowledge
There is no certified food manager or allergen certificate posted. Provide a full time certified food and allergen trained manager. There is no allergen warning on the menu. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
22-4-601/602.11
Food Contact Surfaces Clean
There is food buildup on the mixer. Clean to remove.
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency
16-4-301.12
Three Compartment Sink
There is no three compartment sink at this location they are using the three bay sink in the downstairs meat market to wash all the equipment and the fruits and vegetables. Provide a three bay sink to wash equipment and a prep sink to wash fruits and vegetables separate from the raw meat in the downstairs market.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.