Garden Halal Restaurant
PASSWednesday, September 11, 2019 at 5:04 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Employees cannot properly wash their hands because the sinks are not properly stocked. Stock all handsinks with soap and paper towels and train the staff to properly wash thier hands and refill sinks when they are empty.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
There are priority violations around handwashing. Properly supervise the staff. There is no sign about previous inspection. Provide a sign stating "A copy of our previous health inspection is available upon request"
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
There is no soap at the handwash sink in the kitchen during prep. Provide soap so employees can properly wash their hands.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
There are bags of flour stored on the ground. Store all food products at least 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.