GARDEN HALLS DORMS
PASS W/ CONDITIONSThursday, December 18, 2008 at 6:47 PM
Violations Cited
09-3-301.11(C)
Handling of Food & Ice
Provide tongs and a clean and sanitized holder for the tongs or deli paper at the bread dispenser. Several students grabbed bread from the unit with bear hands. Deploy signage and/or personel to explain proper procedures.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
Provide proper storage for the ice cream scoop. It had at one time been stored in a clean pan set on ice for temperature control. The scoop cannot be stored in stagnant water. A holder internal to the unit could work provided that the scoop is under temperature control and there is minimal risk of contamination to the ice cream product.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Maintain the rinse basins on the soiled side of the dish machine clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Repair the screen to the back door. If the screen is removed the door cannot be left open to provide added ventilation during the summer.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones