Genji Sushi No. 10085
PASSFriday, April 28, 2017 at 6:05 PM
Address
15 WESTLAND AV
Fenway, MA 02115
Category
RF
Violations
1 total
⚠️ 1 critical
Facility History
54 inspections
14 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
M-8-103.12
Conformance w/ Approved Procedures
The quinoa-brown rice has a pH of 4.35 and the brown rice has a pH of 4.30 both rices are 60F so require acidification. The HACCP plans own critical limit is below 4.2 as it's critical limit in reserve to satisfy pH 4.6. (The manager was able to discard the rice and make a new batch)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.