Genki Ya of Boston
PASSFriday, July 1, 2022 at 4:29 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Bar hand sink out of towels. Ensure hand sinks have soap and towels at all times. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Rice scoop stored in 80F water. Store scoop in hot water over 135F or dry and wash hourly to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Four containers of cooked tempura sweet potato stacked in reach in cooler at 80-90F. Moved to walk-in cooler. Cool cooked foods spread out in metal containers uncovered.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Grease trap in basement covered in plastic trash bag. Do not use trash bags foil plastic film or cardboard. Use materials that are cleanable non-absorbent and durable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Debris under kitchen dish machine and cook line. Debris under back shelf in kitchen with to-go containers. Rat droppings under shelves in liquor room. Floor drain at sushi line with organic soils. Clean all areas and monitor for pest activity.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.112-C
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Glue traps in kitchen and basement with dead roaches. Multiple dead roaches in basement under shelving. Dead rat on trap in liquor storage. Remove dead pests regularly and consult licensed pest control as needed.
Why This Matters
DISEASE VECTORS: Flies carry 100+ pathogens, land on feces then food. Transfer 2 million bacteria per landing. Roaches spread 33 bacteria types, 6 parasitic worms. One roach can contaminate entire kitchen overnight. Major asthma trigger.
Code Requirements
Eliminate immediately: Kill visible pests, Find and eliminate breeding sites, Fix all screens/seal openings, Remove standing water, Clean drains weekly, Professional treatment if over 5 insects seen, Install fly lights/traps.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Multiple degraded cardboard boxes an electronic box tools and miscellaneous containers in liquor room. Dispose of unused boxes and equipment to avoid attracting and harboring pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.