Genki Ya of Boston
PASS W/ CONDITIONSWednesday, December 21, 2022 at 6:00 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Tempura sweet potato 75F and tempura shrimp 100F stacked in plastic containers at cook line. Spread out in single layer to allow for rapid cooling. Cook within the previous hour. Moved to walk-in cooler.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Meat slicer in baseent prep area visibly soiled. Store clean and sanitized. Soda noxxle at upstairs bar visibly soiled. PIC stated nozzle is not functioning. Store clean and dry to avoid attracting pests.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Multiple dead roaches throughout basement. Clean under all shelving and behind tables. Discard unused equipment and store items off the floor to facilitate cleaning and prevent harborage of pests. Rat droppings under wok station. Clean and monitor for activity. Reviewed pest reports- follow pest control recommendations regarding storing soiled towels
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Rice scoop stored in 75F water. Store scoops in hot water over 135F or clean and dry. Ice scoop stored in ice bin. Store scoop in clean container next to bin.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Soils debris and rat droppings under wok station. Debris and roaches under dish machine. Clean all areas and monitor for activity.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe under sushi line hand sink leaks. Repair as needed and regularly discard water from catch tray. Plumber scheduled for later today
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.