George Howell Coffee - Terminal E
FAILFriday, November 14, 2025 at 4:28 PM
Address
1 HARBORSIDE DR
East Boston, MA 02128
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
13 inspections
6 failures
Violations Cited
⚠️ CRITICAL
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
High Temp Dish machine broken/out of order. Repair. Warewashing will be performed at Vineyard Restorant (same ownership) until repairs performed.
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
Mass. Code: 105 CMR 590.004 | FDA Code: Section 4