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Ghost Pepper

FAIL

Tuesday, August 20, 2024 at 5:11 PM

Address
120 SAVIN HILL AV
Dorchester, MA 02125
Category
FS
Violations
4 total
⚠ 1 major
Facility History
19 inspections
9 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Establishment is using a dehydrating machine on fruits for cocktails discontinue practice until reviewed and approved by the board of health department.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
• MINOR 590.004/4-601.11-C
✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

No cover for Ice chest provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.14-C

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Exhausthood sticker expired service by licensed exhausthood cleaner and provide current sticker.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.009(E)
✓ Corrected

Anti-Choking

No anti choking certification provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.009(E). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.009(E)
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Data sourced directly from Boston Inspectional Services Department