Gigi Liquors
PASS W/ CONDITIONSMonday, March 10, 2014 at 5:45 PM
Violations Cited
36-6-201.11
Floors Designed Constructed Installed
finnish all floors through-out
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
paint or seal all bare wood through-out (studs shelves floor and walls) finnish all walls and ceiling through-out
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove all un-necessary articles from through-out inside/outside areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.