Gina's Grocery Store
PASSMonday, February 14, 2022 at 4:21 PM
Violations Cited
590.007/7-301.11-P
Separation-Storage and Display Stock and Retail Sale (P)
Observed ammonia and bleach stored together on retail shelves. Discussed with PIC to always store seperated on shelves. PIC corrected on site
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
Observed individual sales of popcorn and hot chocolate packets. Discussed with PIC to discontinue practice. PIC removed from shelf
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Observed expired yogurt (2/5/22) stored in refrigerated unit. Discussed with PIC to remove and monitor expiration dates. PIC corrected on site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Observed soiled cardboard lining on chip display racks. Remove and maintain a smooth clean and durable surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Observed cardboard lining on floors. Remove and maintain a smooth clean and durable surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Post the current Health permit for the food establishment in a conspicuous place for consumers
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements