Ginger Exchange
PASS W/ CONDITIONSMonday, November 8, 2021 at 4:04 PM
Violations Cited
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Employees not following approved HACCP Plan. Employee at location was unable to demonstrate sushi rice procedure for calibrating the ph meter. Employee did not know what the buffer solution was suppsoed to read at. Rice was used from the previous day.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Mop sink must be enclosed to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Backflow device on the back of the dishmachine was recently replaced but is leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.